The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
Find the Best in Baltimore
Food & Drink
Meet the farmers and chefs who have ushered in the next renaissance of the fruity, floral, spicy chiles in Baltimore.
Though you will find the usual souvlaki, grape leaves, and a truly exceptional moussaka, there are also less familiar dishes fashioned from recipes passed down by the owners' Greek-born relatives.
By donating 15 percent of its proceeds to educators in city and county classrooms, the brand aims to reduce out-of-pocket expenses for teachers and ease the overall exhaustion that comes with the job.
We round up the best bar specials and live music performances to reconnect with your home-for-the-holiday crew.
While it might be one of Baltimore’s darkest bars, the stylish Mt. Vernon spot is a beacon.
Here are our picks for an eclectic approach to Thanksgiving pairings.
The white-hot noodle joint that helped kickstart the Mid-Atlantic ramen craze brings its steamy bowls and small plates to Harwood.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
The latest restaurant openings, closings, and recent news.
The beloved seafood restaurant will close its doors in Mt. Vernon and Locust Point this weekend, but live on with pop-ups and catering.
After saying goodbye to its Pigtown home of 12 years, the dance hall will open a new arts venue and cafe inside North Avenue Market.
The latest restaurant openings, closings, and recent news.
A look at some of the sweet and savory recipes submitted for the fundraiser, which benefitted two neighborhood organizations.
Chilanguito, as he’s named, cheerily greets diners as he leads them to their table.
We’ve plucked three suggestions for you to check out, but don’t hesitate to take a deeper dive into any of our regional producers—there’s never been a better time to go exploring.
The latest restaurant openings, closings, and recent news.
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
With Halloween coming up, we figured there's no better time to share where to get your fix.
Set to release Oct. 14, the new book features dishes culled from manuscripts, oral histories, libraries, and the food historian's collection of over 300 regional cookbooks.
Now more than ever, local taquerías are making their delicious mark on the city.
We know—sometimes your go-to Starbucks order just hits. But one of these local fall sips might just be your new favorite.
Retreat from the cold with a hearty bowl from these local eateries.
At the German-American fusion restaurant and bar on Harford Road, October is more than a month—it’s a feeling.