The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
Find the Best in Baltimore
Food & Drink
We recommend three tempting drinks as you kick back and watch the sun set on the remaining dog days.
Ahead of birthday festivities Saturday, David and Laura Alima look back on favorite flavors and countless collabs throughout the shop’s first decade.
These subterranean spots are a cool alternative to sweltering rooftops.
The latest restaurant openings, closings, and recent news.
Our guided quests for all things crab in six different neighborhoods.
The Port-au-Prince native brings her styling background to her baked goods (think: lipstick-shaped cookies), and also honors her heritage by adding Haitian vanilla extract.
Vo will represent Baltimore at Speed Rack, the renowned tournament for female-identifying bartenders, in New Orleans this weekend.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
With plenty of booze and butter, Peter’s Inn is quintessential Baltimore.
The latest restaurant openings, closings, and recent news.
When it comes to pairing crabs with a beverage, it’s tough to beat an ice-cold lager—but we’re going to try to broaden those horizons.
With the help of her family, owner Hannah Seidman fulfilled a dream to open her own cafe—a breakfast-and-lunch spot offering everything from healthy fare to comfort food.
The latest restaurant openings, closings, and recent news.
In a neighborhood in dire need of a craft cocktail bar, the stylish-yet-laid-back spot has delivered every time we’ve been.
Chef David Quiroz brings a culinary thoughtfulness to the menu that you don’t usually find at other outdoor spots.
From rainbows and sunflowers to cats and pandas, Jaycee Quitiquit crafts a wide array of colorful coffee designs.
Due out July 18, the book is the first in the world to highlight the Venezuelan corn cakes stuffed with myriad fillings.
The latest restaurant openings, closings, and recent news.
Set inside the Ritz-Carlton Residences, Ammoora celebrates the dishes that tech entrepreneur-owner Jay Salkini and Damascus-born chef Dima Al-Chaar grew up eating.
We don’t want to limit you to wine, so we’ve come up with three rosy options for you to explore on Saturday, June 10.
The latest restaurant openings, closings, and recent news.
Following in the footsteps of his uncles, he operates Liberatore’s sister concepts in Perry Hall, Maple Lawn, and Bel Air.
Chefs discuss the versatility of the popular plant, and how they plan to preserve it.