From the return of Flicks from the Hill and Fluid Movement to Baltimore's Birthday Bash and Turnstile night at Camden Yards, here are the happenings to mark on your calendar this month.
Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
Mike Unger | Photography by Scott Suchman | July 22, 2026
Thanks to resilient business owners, neighbors, and community leaders, a town hit hard by two floods and the economic toll of the pandemic is now experiencing a renaissance.
For two decades, owner Tony Pence was told the future of music would be online, with the final blow drawn by Gen Z. But those 14-to-29 year-olds are now the ones turning vinyl records into a billion-dollar industry.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
Thanks to resilient business owners, neighbors, and community leaders, a town hit hard by two floods and the economic toll of the pandemic is now experiencing a renaissance.
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