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Food & Drink
Review: Sangam Serves a Treasure Trove of Southern Indian Dishes in Ellicott City
Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
Off the Eaten Path
This Bangladeshi Market and Kitchen is Worth Visiting in Columbia—Especially on Thursdays
Masala Kitchen and Bazaar offers regional grocery items, fresh produce, halal meats, and a full kitchen that turns out buffet and takeout dishes.
Food & Drink
Review: Pastry Shop La Cosette Brings a Slice of Paris and Tunisia to Locust Point
Aside from the pretty tarts, quiches, croissants, and cakes, what makes the shop truly special is the family that runs it.
Off the Eaten Path
Taco Tuesdays at This Homey Owings Mills Taqueria Please Your Palate and Your Wallet
The cheery Taqueria La Mexicana offers over a dozen kinds of tacos on handmade tortillas. On Tuesdays, they're $1.99 each.
Food & Drink
Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
Off the Eaten Path
Head to this Elkridge Indian Restaurant for a Fresh Take on a Bottomless Lunch Special
Spice n Curry is a cozy spot that’s been serving an excellent mash-up of Northern and Southern Indian, Nepalese, and Chinese dishes—many of which are hard-to-find—for a decade.
Off the Eaten Path
Station North’s Under-the-Radar Korean BBQ Joint You Should Know About
A block northeast of Jong Kak, you’ll find B1 BBQ Baltimore—a small shop specializing in all-you-can-eat meats, vegetables, and banchan.
Off the Eaten Path
These Hand-Pulled Noodles are Worth a Drive to Ellicott City From Wherever You Are
Chin Xi’an Style Restaurant off of Route 40 specializes in toothsome Biangbiang noodles, as well as murgers—Chinese street food sandwiches made from disks of flatbread and spiced meats.
Off the Eaten Path
Don’t Waste any Time Unwrapping the Bánh Mì at this Baltimore County Spot
Before opening Saigon Blvd. Bánh Mì in Catonsville, owner Andy Tien returned to his native Saigon to apprentice with a baker and perfect his fresh-baked baguettes.
Off the Eaten Path
Some of the Area’s Top Tacos Come From a Gas Station Parking Lot in Timonium
How do you know if a roadside truck or stall is any good? Well, handmade tortillas are always a good sign.
Off the Eaten Path
Brunch Supply, a New Micro-Bakery, Rises in Fells Point
The one-stop-shop for weekend brunch essentials—including babka, baguettes, and sweet cereal-milk buns—will soon expand hours and offerings.
Off the Eaten Path
Taquería Garcia Joins Taco Row in Fells Point
The stretch of Eastern Avenue heavily populated with excellent taquerías now includes a spot from the owners of Carnitas Rocio in Highlandtown.
Food & Drink
Review: Palance Brings Trinidadian Food to Butchers Hill
Chef-owner Sean Stephen has transformed a former Irish pub into a destination to explore an extensive rum-based cocktail menu and terrific Trinidadian food.
Off the Eaten Path
Lao Sze Chuan Picks Up Steam in Charles Village
Peppercorn fish, cumin lamb, and more highlights to try at the area’s newest Sichuan restaurant.
Off the Eaten Path
How to Prep for Baltimore Restaurant Week
Quick tips to keep in mind as the city's annual prix-fixe dining deal returns Jan. 24 to Feb. 2.
News & Community
Photo Essay: Four Baltimore Barbershops That Offer Much More Than a Haircut
We spend time with barbers who are the gatekeepers of their communities.
Travel & Outdoors
What It’s Like to Sail the Chesapeake on a Baltimore Clipper Ship
“Imagine finding yourself aboard a ship you’ve heard about for years, embedded into a crew of modern-day ordinary-life privateers, going bonkers just staring at the water in the middle of the night,” writes Amy Scattergood, a recent ‘Pride of Baltimore II' guest crew member.
Food & Drink
Review: The Buttonwood Offers Eclectic Plates in Mt. Vernon
The menu travels the globe as much as chef/owner Minh Quang Vo did before he got into the restaurant business.
News & Community
Patagonia Baltimore Does a Lot More Than Sell Jackets
The Fells Point store—the outdoor retail company's largest in the world—emphasizes the importance of getting out into the community as much as outfitting it.
Food & Drink
Korarima’s Vegan Ethiopan Fare Shines at 32nd Street Stall in Waverly
Husband-and-wife team Daniel and Helen Wassé feature aromatic dishes from their native Ethiopia at the weekly farmers market—and expansion plans are in the works.
