Jane Marion is the food and dining editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called \"Celebrity Dish.\" Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.
Thanks to new technology, nutrition planning, enrichment activities, and customized wellness programs, animals in zoos are living well past their life expectancies.
Gunther & Co. pastry chef Jessica Banner discusses her approach to the fantastic fluffy dough balls—dating back to Boston’s Parker House Hotel in the 1870s—which are are cropping up on area menus.
From our top bottle shop and breakfast sandwich to the best new restaurant, here's our annual ode to excellence in the local dining and hospitality scene.
“Mr. Wonderful said, ‘We’ve had a lot of plant-based things on the show and they all taste like crap, but this tastes good!’” recounts co-owner Aleah Rae Montague.
To date, the Baltimore County baker has an average of 25-million page views each month on her website, which now includes 1,200 recipes and educational videos.
The executive director for Pro Bono Counseling oversees a team that matches residents with limited or no health insurance to an appropriate counselor for free ongoing therapy sessions.
While Mills acknowledges that her black-and-white bereavement photos—for families who lost a newborn or experienced a stillbirth—are not for every family, for some, it can be incredibly healing.
After a few years spent spreading his culinary wings on the West Coast, Lavin is back in Baltimore and pushing the envelope on classic Mediterranean cuisine.
During daylight hours, the Patterson Park restaurant is more of a grab-and-go spot for biscuit sandwiches and lattes. By nightfall, aka “Rest”-time, dinner service begins.
To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.
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