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Food & Drink
Review: Marta Breathes New Life into Former Salt Tavern in Butcher’s Hill
The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.
Food & Drink
Baltimore Restaurants are Having a Lightbulb Moment
Some spots are embracing a recent trend toward lighting individual tables with elegant votives and LED lamps.
Food & Drink
These are the Top Food Trends That Local Spots Tapped Into in 2022
We chatted with a trendologist to break down birria, ranch water, and other national favorites that came onto the local scene this year.
Food & Drink
Thread Coffee Roasters Offers Java With a Mission
Not only does the women-and-queer-owned roastery source cups of first-rate coffee, it also shows solidarity with social justice movements around the world.
Food & Drink
Warm, Crispy Churros are the Perfect Dessert for the Colder Months
The sugary snacks are trending on area menus.
Food & Drink
At The Crab Queen in Randallstown, Owner Felicia Covel Rami is Queen for More Than a Day
Covel Rami is shaking up the scene with her seafood boils and crab cake prowess.
Food & Drink
Lavender is Cropping Up Everywhere on Local Menus
From lattes to sweet treats, the edible herb adds color and flavor to everything.
Food & Drink
Stuggy’s Settles In at Its New Home—With a New Name
We catch up with owner Ryan Perlberg about the new Fells Point space, the famous crab mac-and-cheese dog, and what come's next.
Food & Drink
Through Their Cooking, David and Tonya Thomas Reclaim the Narrative of Their Ancestors
The couple's H3irloom Food Group “is not just about making money," says David, "it has to be righteous work at the same time.”
Food & Drink
These Days, Salads Are Anything But Boring
Jon Shaw of Monkton's Karma Farm tells us why.
Food & Drink
Local Bars Wake Up and Smell the Espresso Martini
Baltimore bartenders shed light on the stylish cocktail trend.
Food & Drink
Steak Tartare is All the Rage on Area Menus
It seems the raw beef dish has become the new “it” appetizer.
Food & Drink
At Maillard Pastries in Hampden, Baking is Both Art and Science
Fascinated by "how things work," pastry chef Caitlin Kiehl scratch-bakes everything from morning buns to chocolate-chip cookies to scones.
Food & Drink
Review: CookHouse in Bolton Hill Enjoys a Triumphant Return
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
Food & Drink
Mt. Vernon’s Darker Than Blue Gets a Reboot
Chef Casey Jenkins discusses reviving his Southern comfort food cafe, which closed its Waverly location in 2015.
Food & Drink
WYPR’s Groundbreaking ‘Radio Kitchen’ Celebrates 20 Years
With more than 1,000 episodes in its archives, the culinary program hosted by Al Spoler and Jerry Pellegrino is still going strong.
Food & Drink
Cuples Tea House Owners Extol the Benefits of the Beverage
Last November, Eric and Lynnette Dodson opened their shop alongside several other health-oriented businesses on the same block of Howard Street.
Food & Drink
Review: Flamant Takes a Turn Toward More Casual Dining
As the West Annapolis bistro shows us, the rebrand is an art form all its own.
Food & Drink
MFG Toffee Delights with its Toffees and Barks
How local candy maker Kathy Filosi Nelson creates her globally inspired flavors.
Food & Drink
Vagabond Sandwich Company in Bel Air Aims to Be Your Next Pit Stop
Specializing in burgers, melts, and sandwiches, Ben Meyer's neighborhood shop is a "living art project."
