Chef Sammy Davis has exorcised the demons from the ill-fated Church bar on Maryland Avenue, transforming the space into a welcoming destination for Asian-inspired fare with a Southern twist.
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
We check in with the Greektown-born comedian about his new feature film ‘Let’s Start a Cult,’ throwing out the first pitch at Camden Yards, and how his alter ego Ronnie thinks the Ravens are doing this year.
Honoring the legacy of its namesake, the org provides food, clothing, diapers, and more to roughly 350 people per month. On Thanksgiving, that number balloons to 50,000.
Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.
Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.
Musician and producer Ed Baldi hopes that the Hemingway Room, located in the private event space at Little Havana, will help to strengthen Baltimore's reputation as an important East Coast city for jazz.
After nearly two decades, the iconic all-day concert will return on September 21 at D.C.’s Nationals Park, featuring bands many of its original festivalgoers grew up on.
Despite being so close to bustling 36th Street, the courtyard that’s home to the outdoor establishment feels far removed from the rushed rhythms of the city.
The renowned North Baltimore Aquatic Club launched the careers of Olympic gold medalists Michael Phelps and Beth Botsford—both of whom Himes coached when they were kids.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
