Sarah Kloepple is a professional magazine writer and editor working in Baltimore. She loves to cover food and drink and the hospitality industry overall. She is a graduate of the Missouri School of Journalism. You can find her bylines in Meetings Today, St. Louis Magazine, Feast Magazine, and Popular Mechanics.
After weeks in soft-opening mode, Prima Dopo—which translates to "before and after" in Italian—opens as a spot for dinner, drinks and snacks, or a nightcap.
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