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On The Town
Chelsea Gregoire Talks Beverage Director of the Year Win
The former theology major discusses her 'Esquire' nod and the cocktail program at True Chesapeake.
In Good Taste
Chef Andy Thomas Puts His Own Spin on Pub Fare at The Tilted Row
Local industry veteran shares journey to the Middle Eastern-influenced restaurant in Bolton Hill.
In Good Taste
Larder Chef Helena del Pesco Talks Intersection Between Food and Art
Trading San Francisco Bay for the Chesapeake Bay, the chef makes her mark in Old Goucher.
In Good Taste
Chef Brian Plante of Rye Street Tavern is Embracing Baltimore
The New England-born chef talks tough jobs, culinary school, and cracking crabs for the first time.
Food & Drink
Clean Start
Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.
In Good Taste
Alexander Brown Restaurant Chef Talks About Returning Home
Chef Andrew Fontaine discusses Baltimore’s potential to be an “unbelievable food city.”
In Good Taste
Elan Kotz Talks About Latest Dining Venture Orto
We talk to the restauranteur about his new Italian-inspired spot in Station North.
In Good Taste
Chefs Dave Thomas and Johntay Bedingfield Chat About Winning Chopped
Two Baltimore chefs put Charm City on The Food Network map with recent well-deserved wins.
In Good Taste
My Favorite Baltimore Bites of 2018
This year was all about trying global cuisine—without having to leave town.
In Good Taste
Sacré Sucré Owners Bake Macarons That Taste As Good As They Look
Co-owners Manuel Sanchez and Dane Thibodeaux discuss the sweet story behind their Fells Point shop.
In Good Taste
Donna’s Cafe To Close in The Village of Cross Keys
The beloved restaurant serves its final meal this Sunday.
The Chatter
Steve Geppi Unveils Collection at Library of Congress For the First Time
Baltimore magazine publisher offers a preview of rare comic art that goes on display next week.
In Good Taste
Jerry Pellegrino Expands His Cooking School Schola
The chef chats about cooking, the Baltimore food scene, and molecular biology.
In Good Taste
Chef Chris Amendola Lays Down Roots at Foraged in Hampden
The chef talks about finding food in the woods and having a space to call his own.
The Chatter
Actor Željko Ivanek Hosts 35th Anniversary NAMI Event
The Emmy Award-winner makes his first extended stay in Baltimore since leaving Homicide: Life on the Street.
In Good Taste
Parts & Labor Closing This Week in Remington
Spike Gjerde and Corey Polyoka discuss the economic and cultural challenges of whole animal butchery.
In Good Taste
Why the Service Industry is Hard on Your Mental Health
Working in restaurant kitchens and bars can be hazardous, but there’s also hope on the horizon.
In Good Taste
Young Foodie Nolan Morrison Appears in David Chang Video
It's 15 minutes of fame for a Govans fourth-grader.
