Meet the Editor

Jane Marion

Jane Marion is the food and dining editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called \"Celebrity Dish.\" Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.

Read More from Jane

Dylans Open

In Good Taste

Without Reservation: Irene Salmon of Dylan’s Oyster Cellar

We check in with area restaurants in these troubling times.

In Good Taste

Why Eating Out Is More Than a Meal

What’s on the plate is paramount, but it’s only part of the bigger picture.

Chez Hugo Dining

In Good Taste

Restaurant Community Unites to Propose Industry Relief Efforts

Longtime hospitality professional explains what's at stake amid COVID-19.

In Good Taste

Baltimore Restaurants Cope With Indefinite Closures

Chefs introduce curbside takeout and delivery while weighing options for staff.

In Good Taste

Cunningham’s Chef Jay Rohlfing Shares Details About Restaurant Rebrand

The Towson spot will reopen with a new concept this spring.

On The Town

Chelsea Gregoire Talks Beverage Director of the Year Win

The former theology major discusses her 'Esquire' nod and the cocktail program at True Chesapeake.

Tilted Row Qa

In Good Taste

Chef Andy Thomas Puts His Own Spin on Pub Fare at The Tilted Row

Local industry veteran shares journey to the Middle Eastern-influenced restaurant in Bolton Hill.

Broadway Market 007 Grewal Locopy1

Food & Drink

On The Market

Broadway Market gets a makeover.

Larder Helene

In Good Taste

Larder Chef Helena del Pesco Talks Intersection Between Food and Art

Trading San Francisco Bay for the Chesapeake Bay, the chef makes her mark in Old Goucher.

Rst Seafood Bake

In Good Taste

Chef Brian Plante of Rye Street Tavern is Embracing Baltimore

The New England-born chef talks tough jobs, culinary school, and cracking crabs for the first time.

Mmorgan 190313 8213

Food & Drink

Clean Start

Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.

Amy Gjerde Justin Tsucalas Cropped

Food & Drink

Flying Solo

Amy Gjerde ventures out on her own.

Alexander Brown Chef 2

In Good Taste

Alexander Brown Restaurant Chef Talks About Returning Home

Chef Andrew Fontaine discusses Baltimore’s potential to be an “unbelievable food city.”

Lc Orto Menu Demo 0146

In Good Taste

Elan Kotz Talks About Latest Dining Venture Orto

We talk to the restauranteur about his new Italian-inspired spot in Station North.

Chopped Winners

In Good Taste

Chefs Dave Thomas and Johntay Bedingfield Chat About Winning Chopped

Two Baltimore chefs put Charm City on The Food Network map with recent well-deserved wins.

Yir Food Azumi

In Good Taste

My Favorite Baltimore Bites of 2018

This year was all about trying global cuisine—without having to leave town.

Sacré-Sucré-macarons

In Good Taste

Sacré Sucré Owners Bake Macarons That Taste As Good As They Look

Co-owners Manuel Sanchez and Dane Thibodeaux discuss the sweet story behind their Fells Point shop.

Donnas Patio

In Good Taste

Donna’s Cafe To Close in The Village of Cross Keys

The beloved restaurant serves its final meal this Sunday.

Geppi Hayden

The Chatter

Steve Geppi Unveils Collection at Library of Congress For the First Time

Baltimore magazine publisher offers a preview of rare comic art that goes on display next week.

Jerry Pellegrino Schola Expands

In Good Taste

Jerry Pellegrino Expands His Cooking School Schola

The chef chats about cooking, the Baltimore food scene, and molecular biology.

Foraged Chris Amendola

In Good Taste

Chef Chris Amendola Lays Down Roots at Foraged in Hampden

The chef talks about finding food in the woods and having a space to call his own.

Zelijko Nami

The Chatter

Actor Željko Ivanek Hosts 35th Anniversary NAMI Event

The Emmy Award-winner makes his first extended stay in Baltimore since leaving Homicide: Life on the Street.