Lauren Cohen is the digital senior editor at Baltimore, where she covers food, events, lifestyle, and community news. A Baltimore native and Towson University grad, she loves taking advantage of all that Charm City has to offer. She’s also a huge fan of spicy cocktails and ‘90s cover bands.
The catering company, which now has its own restaurant in Mount Vernon, works to recalibrate the relationship between food systems and the hospitality industry.
After 14 years, Brown recently stepped down as a senior pastor to work full time for the Black Church Food Security Network—a nonprofit he founded that connects Black churches and their gardens with Black farmers.
The president of Lutheran Immigration and Refugee Services says her experience growing up as an immigrant in Baltimore forever altered and molded her life.
Though the noodle dishes are all very good, what you’re here for is the crunchy and succulent fried chicken—described as a Laotian take on the Baltimore classic.
With the Asian Pasifika Arts Collective, Tipon uses art to advocate for AAPI representation in everyday life while building cross-community relationships.
Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.
Emerick's garden bears little resemblance to the formal grounds she's overseen since becoming Ladew's executive director in 2002. But it's impossible for her to imagine her own outdoor space without Ladew's influence.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok