This spinoff spot from The Food Market owner/executive chef Chad Gauss focuses on comfort food with a Spanglish twist. Decorated with custom banquettes and colorful South American-inspired artwork, the restaurant offers a variety of mojitos, sangrias, and Mexican sodas, alongside dishes like pulled beef taquitos, a layered mushroom burrito, scallops with sweet corn tamalitos, and meatloaf with roasted salsa verde.