Rusty Scupper is a full service, Contemporary Seafood Restaurant and Bar serving Lunch, Dinner, Sunday Brunch, and Private Functions. The restaurant delivers high quality Fresh Seafood and Grilled Steaks, with attentive service, in a relaxed atmosphere. Housed in a dramatic free-standing building with an exceptional waterfront location, Rusty Scupper boasts unparalleled views of the Inner Harbor and downtown skyline.
Chef Matt Harris’s menu features simply prepared seafood that allows the uncompromising freshness and integrity of natural flavors to take center stage while also offering creative options with regional and international influences. The luxurious Jumbo Lump Crab Cake leads the lineup of signature dishes that include crave-worthy appetizers like Warm Crab Dip and Grilled Spanish Octopus. Entrée highlights are local Char-Grilled Rockfish, Lump Crab Fettucine, Blackened Shrimp & Grits, Whole Fried Fish with Thai Chimichurri, and a Chesapeake region inspired Spiced Rubbed Half Chicken.
