Lake Kittamaqundi might sound like a body of water in Maine where you send your kids to summer camp, but it’s actually where you’ll find Columbia’s best-kept-secret shrine to sushi. Come here with close friends for tight tables covered in bottles of Sapporo and sake, satisfying appetizers like gyoza, as well as ornate platters (or boats, if you’re so inclined) of impeccable sashimi and sushi that put all other area menus to shame. We delighted in fat cuts of soft bluefin toro over pillowy sashimi rice, as well as flavorful filets of tuna and sesame-crusted seared salmon in the unassuming Sono #14. Next time, we plan to go bold with jellyfish salad. Visit Website