Chef/co-owner Chad Gauss is making a mark with his value-driven comfort cuisine. After only being open a year, OpenTable chose it as one of the “Top 100 Hot Spot Restaurants in the United States” for 2013. Visit Website
Chef/co-owner Chad Gauss is making a mark with his value-driven comfort cuisine. After only being open a year, OpenTable chose it as one of the “Top 100 Hot Spot Restaurants in the United States” for 2013. Visit Website