Named after his wife, Lori, and sister-in-law Carrie Podles (both co-owners), Charlie Gjerde’s newest dining destination focuses on fine-tuned tavern fare, including a bleu cheese wedge salad, crispy fried Old Bay wings, and the overstuffed “insanity” burger topped with cheddar, onion rings, sriracha bacon, and shishito peppers. Be sure to save room for decadent desserts like wine ice cream and classic Smith Island cake. Visit Website