Meet the crew behind the small-but-mighty food-equity nonprofit, which pops up in the neighborhood every Saturday afternoon to serve meals and connect with residents.
That the two theaters, now the oldest in Baltimore, are still open and screening films is thanks to the creativity and perseverance of one local family.
As MAG Partners’ director of community and experiences, the Cherry Hill native works to ensure that the South Baltimore urban revitalization provides opportunities for all.
An hour from Baltimore, the landscape is an evocative quilt of forest and field—part Andrew Wyeth painting, part medieval fox hunt, a sort of travel back in time.
Maryland native filmmaker Amy Nicholson’s ‘Happy Campers’ follows residents as they mourn their “shabby Shangri-La” on the eve of its demolition to make way for a resort.
A well-edited closet not only makes dressing for the weather easier, but it also eases the decision fatigue that leads to changing three times before you leave the house.
To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
The story behind Mike Ricigliano's larger-than-life papier mâché dummy of Baltimore public enemy No. 1—which became something of a local celebrity at parades and sports bars.
In his own words, the urban orchardist discusses the community impact of his green oasis—which is wedged into a residential neighborhood bordered by Falls Road and Cold Spring Lane.
Innovative Building Services founder Rich Haislip shows us around the 7,000-square-foot house that "bridges the gap between traditional and modern aesthetics."
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