Food & Drink

BMAG x The Truth in This Art: Chef Jesse Sandlin Shares Her Culinary Journey

As part of our new monthly podcast partnership, Sandlin—who we profiled in our August issue—sits down with host Rob Lee to discuss her experiences helming local kitchens. 

The Baltimore team is excited to announce its new partnership with The Truth in This Art, a local podcast hosted by Charm City native Rob Lee that has “bridged arts, culture, and community through authentic, insightful, and curious conversations” for more than 700 episodes (and counting).

On a monthly basis, Baltimore editors, contributors, and subjects will sit down with Lee to give listeners an inside look at the making of the stories they’re reading in our latest issue.

In honor of Culinary Arts Month, this episode features local chef Jesse Sandlin—who we profiled in our August edition. Listen in as Sandlin discusses food memories, the local restaurant scene as a whole, and her trajectory to owning local hotspots Sally O’s, The Dive, and Bunny’s, Buckets & Bubbles.

Subscribe to The Truth in This Art—available on all streaming platforms—to keep up with our monthly episodes, as well as all of Lee’s robust regular reporting.