"When I came to Baltimore, the first thing I did was look for tacos," writes research editor Amy Scattergood, who moved here from Los Angeles. Luckily, she didn’t have to reload the U-Haul, as our town is filled with excellent taquerias.
Smith shares how the six-part series came to be—with a little help from design queen Joanna Gaines—and her recipe for these beautiful blood orange tarts with meringue.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok