The two cities have food similarities (snowballs and seafood), but âEl Camino del Pan y del Moleâ delves deep into how immigrant chefs are shaping their urban communities.
"We had a crazy, packed house for the first night of Hanukkah last year," writes Home editor Janelle Erlichman Diamond, "and I wouldnât have it any other way."
Christopher Hellerâalso the newly minted owner of Walther Gardensâruns the kind of enchanted place where you press your nose against the window to get a glimpse inside.
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