From the moment you walk through the doors of chef-owner Alex Perez's restaurant in the former Minnow space, it’s clear that something exciting is happening here.
The foundation focuses on giving money directly to creatives, and requires that projects be public facing, community oriented, and often led by a local artist.
The new occupant of the former Wine Market Bistro offers craft cocktails, thoughtfully curated charcuterie plates, and a well-executed menu by executive chef Matthew Audette.
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