Though you will find the usual souvlaki, grape leaves, and a truly exceptional moussaka, there are also less familiar dishes fashioned from recipes passed down by the owners' Greek-born relatives.
Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.
Thanks to jerk chicken master Jeff Brown—plus some other spiced and fried chicken purveyors—the entire market is often perfumed a bit like the best imaginable state fair.
After retiring from working in marketing for a financial firm, Paige Mason Littleton opened the adorable cafe in the former Atwater’s space on Falls Road.
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