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If you're on dessert duty this year, this guide is for you.
Our lengthy list of local restaurants and caterers that will help you get away with not cooking this year.
At the Creative Alliance on Saturday, explore the roots of the nostalgic diner dish with chefs, cookbook authors, food historians, and a film screening.
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Food & Drink
The latest restaurant openings, closings, and recent news.
If you're looking to switch things up this year, these local feasts combine classic holiday dishes and creative seasonal twists.
Ten years after purchasing Heron's Meadow Farm in Woodbine, Lori and Bob Baker continue to develop their tea-growing skills in a challenging environment—but it's still their "little slice of heaven."
The latest restaurant openings, closings, and recent news.
Adam Kaufman’s all-natural product distinguishes itself from other meat snacks on the market by leaning into his heritage.
There’s something to satisfy every palate (and pocketbook) at these easy-on-the-wallet eateries.
The latest restaurant openings, closings, and recent news.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.
To date, Mark and Adam Cohen have six stores from Cross Keys to Crofton, plus a roving food truck.
The latest restaurant openings, closings, and recent news.
The menu travels the globe as much as chef/owner Minh Quang Vo did before he got into the restaurant business.
National Bohemian hasn’t been made in Baltimore for decades. Not that anyone seems to care.
Our annual roundup of game-day discounts and flock festivities.
Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.
Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.
Whether you prefer yours hot, cold, boozy, slushified, or baked into a warm donut, here's where to visit.
The latest restaurant openings, closings, and recent news.
Gunther & Co. pastry chef Jessica Banner discusses her approach to the fantastic fluffy dough balls—dating back to Boston’s Parker House Hotel in the 1870s—which are are cropping up on area menus.