Editor's Corner: February 2017
Managing editor Max Weiss previews the February issue of Baltimore magazine.
By Meredith Herzing | February 2017
You May Also Like
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
Spice n Curry is a cozy spot that’s been serving an excellent mash-up of Northern and Southern Indian, Nepalese, and Chinese dishes—many of which are hard-to-find—for a decade.
Especially in warmer weather, when guests at the Baltimore Peninsula bar can access a large patio overlooking the Patapsco River, Under Armour’s new arena-like headquarters, and a pool.
Call out sick, throw on your orange, and ring in the return of baseball in Baltimore with these food and drink specials.
The latest restaurant openings, closings, and recent news.