Editor's Corner: July 2016
Managing editor Max Weiss previews the July issue.
By By Nicholas Kovacic | July 2016
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The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
Look out for lights, tinsel, wreaths, and even faux snow showers at these winter pop-ups.
The latest restaurant openings, closings, and recent news.
Staff gives us a first peek of the new spot—an authentic public house serving the bold flavors of the tropics.