Michelin-rated chef Jonah Kim has hung up his toque at Pabu, the small-plates Japanese izakaya restaurant in the Four Seasons Baltimore.
No word yet on who is filling his shoes or what the talented chef’s next venture will be, but we can’t wait to see what he does next.
Stay tuned.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok