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The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
Find the Best in Baltimore
Food & Drink
A guide to local spots offering Iftar specials after sunset.
Chef Jesse Sandlin’s latest project features inventive cocktails, disco fries, and pickle pizzas.
With ample catering options and dine-in deals, these local eateries will make spring holiday entertaining a breeze.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
This all-day cafe, set inside the hip new hotel Ulysses, has a flair for drama.
Looking for a local spot to cheer on your alma mater while enjoying discounted sips and snacks? We've got you covered.
The latest restaurant openings, closings, and recent news.
Baked and bagged in Timonium, Michele's Granola has a footprint in virtually every state from Maine to Hawaii, and it is now one of the top-selling premium granolas in the country.
Enjoy these three delicious libations to send off Old Man Winter and welcome the return of warmer weather.
We shadow six hospitality workers who all agree that, despite the hardships of the past years, restaurant life is getting back to pre-pandemic times.
From neighborhood newbies to fine-dining stalwarts, the culinary scene is back in full swing—and stronger than ever.
In honor of our annual Best Restaurants issue, we polled our staff about the best things they've eaten at local restaurants in the past year or so.
The latest restaurant openings, closings, and recent news.
Nonnas, abuelas, and bubbes have lately been a great source of chef inspiration at local restaurants.
The latest restaurant openings, closings, and recent news.
The corner spot maintains its feel as a neighborhood gathering place, while offering a menu that is a bit elevated.
The local mother-daughter duo behind Carey's Fine Foods dishes on their addictive pretzel bits.
Whether you want to claim a table at a bar or order a platter of wings to-go, here's where to score specials.
If you prefer to cook rather than make a reservation, we suggest these three courses and bottle pairings on the 14th.
Smith shares how the six-part series came to be—with a little help from design queen Joanna Gaines—and her recipe for these beautiful blood orange tarts with meringue.
The new shop from neighborhood native Alex Sushko—who spent nearly 30 years in California—serves worldly takes on classic Mexican fare.
Husband-and-wife team Karl and Stephanie Diehn have elevated their birds to star status with their own style of trimmings.
The latest restaurant openings, closings, and recent news.