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The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
Find the Best in Baltimore
Food & Drink
Start planning the perfect date with our ultimate eating-and-drinking guide for the Hallmark holiday.
The beloved Lutherville restaurant—known in many circles as “God’s Waiting Room"—has attracted an older clientele ever since opening in 1982.
The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.
After weeks in soft-opening mode, Prima Dopo—which translates to "before and after" in Italian—opens as a spot for dinner, drinks and snacks, or a nightcap.
We crunched the numbers so you don't have to.
The latest restaurant openings, closings, and recent news.
For those eschewing Dry January, we’ve assembled three tasty choices.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Thanks to jerk chicken master Jeff Brown—plus some other spiced and fried chicken purveyors—the entire market is often perfumed a bit like the best imaginable state fair.
Organizers of Howard County’s controversial Asia Collective Night Market hope to rectify logistical mistakes at the new Inner Harbor event.
Housed in a 19th-century renovated building, the long-anticipated concept features a cocktail menu unlike any other we’ve encountered.
The owner of Greene’s Family Butcher Shop in Kingsville is one of only a handful of small, independent butchers in the Baltimore region.
Some spots are embracing a recent trend toward lighting individual tables with elegant votives and LED lamps.
The latest restaurant openings, closings, and recent news.
Newly reimagined for a younger audience, chef Ashish Alfred’s restaurant, bar, and lounge is a French cafe unlike any other in the city.
"When I came to Baltimore, the first thing I did was look for tacos," writes research editor Amy Scattergood, who moved here from Los Angeles. Luckily, she didn’t have to reload the U-Haul, as our town is filled with excellent taquerias.
We raise a Boh to our city's old-school watering holes.
Where to watch the ball drop if you’re ballin’ on a budget.
They say don’t judge a book by its cover, and that is exactly the case with these rewarding finds.
We know, we know. The colder it gets, the harder it is to get off of the couch—but these fun spots will inspire you to bundle up and put yourself out there.
We chatted with a trendologist to break down birria, ranch water, and other national favorites that came onto the local scene this year.
The latest restaurant openings, closings, and recent news.
People who order takeout are in for delicious deliveries, but they're missing out on one of the best aspects of the Canton staple: its cocktail program.