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Food & Drink
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Food & Drink
Pick Up Your Thanksgiving Pies from These Local Sweet Shops
If you're on dessert duty this year, this guide is for you.
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Food & Drink
Food & Drink
Review: Copper Shark Swims Into Locust Point
The new occupant of the former Wine Market Bistro offers craft cocktails, thoughtfully curated charcuterie plates, and a well-executed menu by executive chef Matthew Audette.
Food & Drink
Review: Kajiken in Charles Village is the First U.S. Locale of a Japanese Abura Soba Shop
The international chain specializes in a thicker version of ramen noodles served with a variety of accompaniments and without broth.
Food & Drink
Open & Shut: The Dive; Mama’s on the Half Shell; Wico Street Beer Co.
The latest restaurant openings, closings, and recent news.
Food & Drink
Philosophy Winery Brings New Vintages to Baltimore
Meet the founders of Maryland’s first Black-owned, all-female vino operation, which sources grapes from several local vineyards.
Food & Drink
Thread Coffee Roasters Offers Java With a Mission
Not only does the women-and-queer-owned roastery source cups of first-rate coffee, it also shows solidarity with social justice movements around the world.
Food & Drink
West Baltimore’s First Food Hall Rises on North Avenue
When it opens next year, The Mill on North will house seven tenants that all have a connection to the neighborhood.
Food & Drink
Three Boozy Sips That Pair Well With Any Holiday Meal
We’ve thrown caution to the wind with picks certain to liven up your glass—no matter what you serve.
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Baltimore Weddings Readers Poll 2024 Results
Over four weeks, you submitted your votes for your favorite venues and vendors. Now, without further ado, here are the results.
Food & Drink
Warm, Crispy Churros are the Perfect Dessert for the Colder Months
The sugary snacks are trending on area menus.
Food & Drink
How Did Sauerkraut Become a Staple on Baltimoreans’ Thanksgiving Plates?
Charm City’s tried and true side dish has a life beyond just turkey.
Food & Drink
Open & Shut: Marta; Cafe Campli; Hex Superette
The latest restaurant openings, closings, and recent news.
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Junior Achievement 18 Under 18
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Food & Drink
Woodberry Kitchen to Reopen as Woodberry Tavern
We speak with chef-owner Spike Gjerde about the second act of his James Beard Award-winning restaurant.
Food & Drink
Amie Ward Provides Health and Wellness Resources to Folks Behind the Bar
The "Healthtender" combined her bartending background with her physical fitness and wellness training to create a program specifically tailored to those in the hospitality industry.
Food & Drink
Review: At Mick O’ Shea’s in Mt. Vernon, The Emerald Isle Meets Baltimore
A mainstay for decades, O’Shea’s is a wonderful blend of traditional Irish pub and Charm City neighborhood bar.
Food & Drink
Migrash Farm Puts Its Hallowed Ground Before Its Harvest
The Baltimore County farm—whose name means “field” in Hebrew—sows a sustainable future by prioritizing environment over output.
Food & Drink
Review: Sammy’s Trattoria Finds a Second Home in Hunt Valley
The Mt. Vernon restaurant, known for its traditional Italian staples, welcomes a county cousin.
Food & Drink
Get to Know Three Bartenders Competing at Rye’s Up This Weekend
The annual whiskey cocktail competition benefiting the Cystic Fibrosis Foundation returns Sunday.
Food & Drink
Open & Shut: Anchor Bar; Aveley Farms Coffee; Street Food by Watersong
The latest restaurant openings, closings, and recent news.
Food & Drink
Regulars Pay Respects to Bertha’s—The Bar That Changed Fells Point
Last week, the owners announced that the 50-year-old fixture would be going up for auction on Nov. 15.
Food & Drink
At The Crab Queen in Randallstown, Owner Felicia Covel Rami is Queen for More Than a Day
Covel Rami is shaking up the scene with her seafood boils and crab cake prowess.
Food & Drink
Kylie Perrotti’s Cozy Dishes are Calling Our Name This Season
The local author, whose next cookbook is due out next year, shares two of her favorite cold-weather recipes.
Food & Drink
Restaurant Refresher: Twenty Years Later, Tapas Teatro is Still Terrific
The small-but-mighty plates still draw people, consistently, hungrily, to the Spanish restaurant in Station North—by most accounts, the first tapas restaurant in Baltimore.
