Food & Drink
Connect with us
Food & Drink
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Food & Drink
Pick Up Your Thanksgiving Pies from These Local Sweet Shops
If you're on dessert duty this year, this guide is for you.
Find the Best in Baltimore
Food & Drink
Food & Drink
Open & Shut: The Royal Blue Bar; Sbread Sandwiches; Well Crafted Pizza
The latest restaurant openings, closings, and recent news.
Food & Drink
Mera Kitchen Collective Has Cultivated a Community as Expansive as Its Menu
The catering company, which now has its own restaurant in Mount Vernon, works to recalibrate the relationship between food systems and the hospitality industry.
Food & Drink
Rev. Dr. Heber Brown III Creates Black-Owned Food Systems to Reduce Food Insecurity
After 14 years, Brown recently stepped down as a senior pastor to work full time for the Black Church Food Security Network—a nonprofit he founded that connects Black churches and their gardens with Black farmers.
Sponsored Content
Junior Achievement 18 Under 18
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Food & Drink
Twenty Five Baltimore Sandwiches You Need to Bite Into Right Now
Be forewarned: our celebration of the local sandwich scene is guaranteed to make you hungry.
Food & Drink
New Exhibit Honors Food and Nutrition Service Workers in Baltimore City Schools
School system partners with the Baltimore Museum of Industry to document unsung heroes who kept students fed throughout the pandemic.
Food & Drink
Lavender is Cropping Up Everywhere on Local Menus
From lattes to sweet treats, the edible herb adds color and flavor to everything.
Food & Drink
The Tastemakers: Ashish Alfred
Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.
Sponsored Content
Baltimore Weddings Readers Poll 2024 Results
Over four weeks, you submitted your votes for your favorite venues and vendors. Now, without further ado, here are the results.
Food & Drink
The Tastemakers: Mera Kitchen Collective
The Mera team isn't just in it to feed people, but also to bring them together, realizing how food can unite diverse communities.
Food & Drink
The Tastemakers: Steve Chu & Ephrem Abebe
The amiable owners weren't seeking fortune or fame when they opened Ekiben. Their renown just happened, though in retrospect, how could fusion fare this delicious and a duo this likable not steal the spotlight?
Food & Drink
The Tastemakers: Nancy Devine
For decades now, the 87-year-old has been feeding Baltimoreans her jumbo-lump crab cakes, widely regarded to be the best in the state.
Food & Drink
The Tastemakers: Alex & Eric Smith
Over the last 16 years, the brothers behind Atlas Restaurant Group have opened a whopping 30 restaurants across four states.
Food & Drink
Review: Mona’s Super Noodle Offers the Chicken Box of Your Dreams
Though the noodle dishes are all very good, what you’re here for is the crunchy and succulent fried chicken—described as a Laotian take on the Baltimore classic.
Food & Drink
The Tastemakers: David & Tonya Thomas
The owners of H3irloom Food Group were the first to uplift and pay homage to the African-American food roots of the Chesapeake Bay region and the broader diaspora—and that ethos infuses everything they do.
Food & Drink
The Tastemakers: Cindy Wolf & Tony Foreman
The power pair behind Foreman Wolf Restaurant Group has shown the rest of the world what locals already know: In a city that sometimes suffers from an image issue, Baltimore has style to spare.
Food & Drink
The Tastemakers: Spike Gjerde
With the opening of Gjerde's Woodberry Kitchen, farm-to-table dining became a part of the local lexicon.
Food & Drink
The Tastemakers: Carlos Raba & Lane Harlan
A seemingly permanent line waits for a seat inside Clavel in Remington, which is not only a restaurant, but a nixtamaleria, a mezcaleria, and one of the hippest places in town.
Food & Drink
The Tastemakers: Rosemary Liss & Will Mester
The duo, which also oversees one of Baltimore’s first natural wine programs, helped put our little city on the national map with Le Comptoir du Vin.
Food & Drink
Review: Clandestino is the New Speakeasy Hidden in Belvedere’s Zen West
The bar behind the bar has been transformed into a spot of tequila and mezcal fans’ dreams.
Food & Drink
Celebrate Oktoberfest at Home With These Tasty Teutonic Sips
Air travel is a bear this season, so why not throw your own party?
Food & Drink
Open & Shut: Church; Cava; Doozy’s Diner; Checkerspot Brewing
The latest restaurant openings, closings, and recent news.
Food & Drink
This Local Book Club Only Reads Cookbooks—And Doubles as a Supper Club
Old friends unite over a newfound love of cookbooks.
