The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
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Food & Drink
We catch up with owner Ryan Perlberg about the new Fells Point space, the famous crab mac-and-cheese dog, and what come's next.
Performers, chefs, and makers gear up for the annual fest at the Timonium Fairgrounds.
In honor of our October cover story (on newsstands September 23) we share the stacked sammies we can't live without.
While we may not recommend plunking one of these offerings down on a teacher’s desk, we wholeheartedly endorse sampling them to ring in the season.
All ticket proceeds from the competition—which crowns entries with titles like "Most Creative" and "Best Egg in Show"—will support The Baltimore Abortion Fund.
Like The Block itself, The Midway became a Baltimore institution simply by surviving.
The couple's H3irloom Food Group “is not just about making money," says David, "it has to be righteous work at the same time.”
Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.
The latest restaurant openings, closings, and recent news.
Gather your crew, throw on something purple, and ring in the new season with great deals and a great time.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Only 15 dairy farms remain in Harford County, compared to 33 in 2002 and 54 in 1997.
The latest restaurant openings, closings, and recent news.
Parents from the local food scene share their tips to ensure kiddos are fueled up throughout the day.
Jon Shaw of Monkton's Karma Farm tells us why.
Our eternal affinity for a peculiar, primal delicacy.
The latest restaurant openings, closings, and recent news.
Inaugural celebration of AAPI culture at the Howard County Fairgrounds will unite eateries, artists, and performers from all over the DMV.
As the invasive fish permeates our ecosystem, chefs and experts weigh in on how to prepare it.
Josh and Stephanie Hershkovitz are more than siblings—they’re best friends, too.
Break out the misting fan and dunk your feet in the kiddie pool with these summer sips in hand.
The latest restaurant openings, closings, and recent news.
The evolution of this enigmatic native fruit has been that of an underdog success story. Not just for the past few decades, but over centuries—even millennia.