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The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
Find the Best in Baltimore
Food & Drink
Veteran bartender Doug Atwell brings a classics-forward menu in an unpretentious atmosphere.
Our annual compendium of the people and places that make Charm City great.
The latest restaurant openings, closings, and recent news.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Five tips and tricks from organizers and restaurateurs.
Baltimore bartenders shed light on the stylish cocktail trend.
Our delectable tour of the best spots to get some cold comfort.
Pro tip: the perfect pairing depends on how the crabs are being served.
However you like to eat 'em, here's where to find your fix.
It seems the raw beef dish has become the new “it” appetizer.
Fascinated by "how things work," pastry chef Caitlin Kiehl scratch-bakes everything from morning buns to chocolate-chip cookies to scones.
The smallish Locust Point space feels brand new, but the spirit of the place is timeless.
The latest restaurant openings, closings, and recent news.
The high-ceilinged, remarkably serene dining space offers worldly dishes prepared by the food co-op.
The latest restaurant openings, closings, and recent news.
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
If the way to your dad’s heart is through his stomach, here’s some inspo.
At area restaurants, tin is in.
Grab your tumblers—International Picnic Day is June 18.
These inventive flavors will make you want to switch up your go-to order.
Allora chef Brendon Hudson will reopen his family’s restaurant alongside a new wave of vendors.
Owner Carlos Cruz’s goal is to attract people for reasons more than the view.
Chef Casey Jenkins discusses reviving his Southern comfort food cafe, which closed its Waverly location in 2015.