The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
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Food & Drink
The bottled trio is hot stuff in more ways than one, earning praise from the likes of 'Garden & Gun' and 'Martha Stewart Living.'
Two local chefs and one restaurant react to being honored on the 2022 list.
The latest restaurant openings, closings, and recent news.
Housed in the Cross Street building once home to Ryleigh’s Oyster, NOLA offers a host of New Orleans-inspired cocktails and cooking.
We’ve corralled three delicious things to drink that you wouldn’t want to share with anyone anyway.
We catch up with owner Craig Rinkerman, who has worked in hospitality for nearly 50 years.
Whether you’re planning to cater an at-home party or snag a seat at a local bar, here are your options.
The eight-month program, currently accepting 10 new members, is breaking racial barriers—and teaching residents much more than just farming skills.
From prix-fixe plates to sweet treats, the dining scene has you and your loved ones covered.
The latest restaurant openings, closings, and recent news.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Follow the blue glow to embark on on a taste tour of the isles.
Chef John Shields teams up with the Harford County Public Library for a web series exploring regional food and local purveyors.
Monica Lapenta's new nonprofit doubles as a training program for Baltimore youth and a way to feed families in need.
We narrow down the lengthy list of specials to help fill your plate during the annual dining promotion.
On the brink of the big milestone, the Halethorpe taproom looks back on the past three-and-a-half years.
Follow the smell of smoke to the restaurant that glows like a beacon along York Road.
With its first brick-and-mortar shop, Bramble Baking Co. blooms in Hamilton.
At Pekara on West Cold Spring Lane, the baking is done from scratch, the old-world way.
The latest restaurant openings, closings, and recent news.
But, before it does, the bakery is rolling out specials to bid a fond farewell to Whitehall Mill.
In honor of National Hot and Spicy Food Day on the January 16, we round up complements for your next heat-seeking culinary adventure.
The sprawling space in the old Crown Cork & Seal building is a great addition to the local beer scene.