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The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
Find the Best in Baltimore
Food & Drink
Chef Justin Holloman will pay homage to family traditions, while also adding his own flair to the menu.
After 106 years, Attman’s still slings corned beef, and the throngs are happy to wait for it.
The latest restaurant openings, closings, and recent news.
Owners of the California-based brewery are committed to becoming ingrained in the local community.
Wine is a family affair at Old Westminster Winery.
Here are a few suggestions to help you narrow down the many choices.
Check out these drinks to add some metaphorical spice to your next crab feast.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Now under the stewardship of Foreman Wolf, the legendary restaurant keeps its name but has a fresh concept.
In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.
The restaurant—the first in the Baltimore area to focus on cuisine of the country—is a family affair.
Some people wait a lifetime for a moment like this.
Our annual compendium of the people and places that make Charm City great.
The urban spinoff of the Cockeysville staple opened its butcher shop last week, with sit-down service still to come.
The restaurant is a passion project for The Local Fry's Liz and Kevin Irish.
Despite coming off of a difficult year, the gameday watering hole across from Camden Yards is crushing it.
The local purveyor supplies hormone and antibiotic-free Angus beef—from burgers and hot dogs to sirloin and filet—to restaurants and markets.
The unstoppable chef Catina Smith is all about empowering female Black chefs and other minorities.
Here are three beverages to inoculate yourself against boring summer outdoor drinks.
Vacant lot will soon transform into a dog bar with monitored playspace, eats, drinks, and events.
Why chef/owner Alex McCoy thinks burgers are the ultimate culinary experience.
From crab to cheesesteak, here are some variations on the egg roll theme.