Food & Drink
Connect with us
Food & Drink
Review: Yebo Kitchen is a Positive Addition to the Old Goucher Scene
Chef Sammy Davis has exorcised the demons from the ill-fated Church bar on Maryland Avenue, transforming the space into a welcoming destination for Asian-inspired fare with a Southern twist.
Food & Drink
The Best Baltimore Seafood Dishes of 2024, According to Our Dining Editor
“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”
Find the Best in Baltimore
Food & Drink
Food & Drink
How Jesse Sandlin Became One of Baltimore’s Top Chefs
Some 15 years—and a score of restaurant jobs—after appearing on reality TV, Sandlin has found her own sort of fame on a local level.
Food & Drink
Foreman Wolf to Open English-Style Pub, The Duchess, in Old Cafe Hon Space
Expect a Western Pacific-inspired menu from executive chef Kiko Fejarang.
Food & Drink
Ten Iconic Crab Houses in Maryland
From mounted marlins to paper-wrapped picnic tables, long live these old-school spots.
Food & Drink
How Tulkoff Food Built a Horseradish Empire in Baltimore
Strong, spicy, pungent—and known to clear a sinus or two—Tulkoff's fiery products have local roots that date back 98 years.
Food & Drink
Open & Shut: Rye Street Tavern; Benny’s; Atwater’s Canton Crossing
The latest restaurant openings, closings, and recent news.
Food & Drink
Meet the Baltimore Couple Behind the Plant-Based Bacon Praised by ‘Shark Tank’
“Mr. Wonderful said, ‘We’ve had a lot of plant-based things on the show and they all taste like crap, but this tastes good!’” recounts co-owner Aleah Rae Montague.
Food & Drink
Frozen Drinks to Help Cool Off This Summer
From adult slushies to icy margs, blended beverages are plentiful at local bars.
Sponsored Content
EXTENDED: Junior Achievement 18 Under 18
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Food & Drink
How Sally McKenney Found Sweet Success With Her Baking Blog
To date, the Baltimore County baker has an average of 25-million page views each month on her website, which now includes 1,200 recipes and educational videos.
Food & Drink
Review: Hampden Yards Hits a Home Run
Despite being so close to bustling 36th Street, the courtyard that’s home to the outdoor establishment feels far removed from the rushed rhythms of the city.
Food & Drink
Review: Sailor Oyster Bar is Back and Better Than Ever in Annapolis
Two years after a fire shuttered the beloved West Street watering hole, it has officially returned with a nimble menu that manages to be posh, playful, and a little punk all at once.
Sponsored Content
Holiday Roundup
Our guide to shopping, events, recipes, and more this holiday season.
Food & Drink
Greetings from Ocean City: Food & Drink
From bins of taffy and buckets of just-cut fries to towers of ice cream, the beach is an edible paradise.
Food & Drink
Open & Shut: Smashing Grapes; Jerk at Nite; Ashish Alfred Closes Fells Point Spots
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: The Ruxton Brings Serious Swagger to Harbor East
Baltimore’s trendiest, spendiest new steakhouse offers a kind of theatricality rarely seen around town.
Food & Drink
Three Great Wines to Toast the Beginning of Summer
From picnic or patio, these bottles (and suggested food pairings) are perfect for warmer weather.
Food & Drink
These Made-in-Baltimore Dog Treats Are Something to Bark About
The Arbutus-based Baltimore Dog Bakery specializes in natural goodies for your pup.
Food & Drink
First Look at Easy Like Sunday in Locust Point
The Cross Keys brunch spot opens its second Baltimore outpost at McHenry Row.
Food & Drink
Open & Shut: Josefina; Cafè Luli; Smoke at The Point
The latest restaurant openings, closings, and recent news.
In Good Taste
Spots to Satisfy Your National Doughnut Day Cravings
Satiate your sweet tooth at some of Baltimore’s best bakeries on June 7.
Food & Drink
Review: Baja Tap Brings a Summer Party Vibe to Fells Point
The taco and tequila bar opened in November, but seemingly everyone has been waiting for warm weather to pack the outdoor patio.
Food & Drink
Edible Flowers are a Budding Trend at Area Restaurants
Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.
Food & Drink
Review: La Calle Extends Fells Point’s Taco Row
Mole is at the heart of the menu at the Mexican restaurant—which is owned and operated by brothers who share recipes from their native Puebla.
