If you're on dessert duty this year, this guide is for you.
Our lengthy list of local restaurants and caterers that will help you get away with not cooking this year.
At the Creative Alliance on Saturday, explore the roots of the nostalgic diner dish with chefs, cookbook authors, food historians, and a film screening.
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Food & Drink
Baltimore’s trendiest, spendiest new steakhouse offers a kind of theatricality rarely seen around town.
From picnic or patio, these bottles (and suggested food pairings) are perfect for warmer weather.
The Arbutus-based Baltimore Dog Bakery specializes in natural goodies for your pup.
The Cross Keys brunch spot opens its second Baltimore outpost at McHenry Row.
The latest restaurant openings, closings, and recent news.
Satiate your sweet tooth at some of Baltimore’s best bakeries on June 7.
The taco and tequila bar opened in November, but seemingly everyone has been waiting for warm weather to pack the outdoor patio.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.
Mole is at the heart of the menu at the Mexican restaurant—which is owned and operated by brothers who share recipes from their native Puebla.
Our barbecue might not be as beloved as our seafood, but Charm City is full of worthy spots to satisfy your ‘cue cravings.
The latest restaurant openings, closings, and recent news.
After a few years spent spreading his culinary wings on the West Coast, Lavin is back in Baltimore and pushing the envelope on classic Mediterranean cuisine.
One look at the pastry case, and the artistry of self-taught owners Manuel Sanchez and Dane Thibodeaux is more than evident.
Cool off with a nostalgic egg custard, or a mixed medley that’s all your own, at these summer staples.
The motto at the South Baltimore staple is simply, “Beer. Jams. Grub.” It delivers on all three.
The latest restaurant openings, closings, and recent news.
Darryl Collins—the brains behind Maryland's first zero-proof spirits shop in Fells Point—discusses the nonalcoholic revolution.
Whether mom wants to go on a cozy coffee date or pop bottles at a lively drag brunch, here are a few spots to plan a memorable meal.
From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.
During daylight hours, the Patterson Park restaurant is more of a grab-and-go spot for biscuit sandwiches and lattes. By nightfall, aka “Rest”-time, dinner service begins.
The latest restaurant openings, closings, and recent news.
Apparently, diners with ties to the Old Line State told staff at the restaurant's Florida locations that Maryland sorely needed dim sum restaurants—and they listened, for which we should all be grateful.