The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
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Greg Nalley founded his fast-casual restaurant chain after a scary bout with cancer.
What’s on the plate is paramount, but it’s only part of the bigger picture.
An easy-access guide to the spots that remain open for to-go service.
Longtime hospitality professional explains what's at stake amid COVID-19.
Chefs introduce curbside takeout and delivery while weighing options for staff.
As foot traffic slows due to coronavirus, owners worry about lasting impacts.
The latest restaurant openings, closings, and recent news.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
For 10 years, the Federal Hill location has been home to the team's Baltimore supporters.
These spots are driven by a sense of passion and purpose that's evident from the moment we enter.
The latest restaurant openings, closings, and recent news.
With its original location next to a gas station in Elkridge, the taco spot expands to Baltimore.
For Women's History Month, sample local sips made by these female industry leaders.
Drink deals and parties planned for the extra day of the year.
The latest restaurant openings, closings, and recent news.
Hearty beverages that welcome winter’s cold embrace.
We follow the daily routine of the Baltimore Bartenders' Guild President and Dutch Courage co-owner.
Saturday, February 22 is guaranteed to be full of tequila, flavors, and fun.
The restaurant latest openings, closings, and recent news.
Two local food writers pay homage to classic Baltimore restaurants.
The latest restaurant openings, closings, and recent news.
R. House mainstay expands to Federal Hill.
Developers and city leaders talk safety and environmental concerns as work gets underway.