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Food & Drink
New Farmers Market Supper Club Unites Home Cooks Who Love to Shop Local
We attended the inaugural potluck, which only has one rule for guests: your dish must highlight an ingredient purchased at a local farmers market.
Food & Drink
Baltimore Farmers Market Guide
Our roundup of the region’s best city and county farmers markets.
Find the Best in Baltimore
Food & Drink
Food & Drink
Where to Get Tasty Thanksgiving Takeout Around Baltimore
Our lengthy list of local restaurants and caterers that will help you get away with not cooking this year.
Food & Drink
Baltimore’s First-Ever Scrapple Fest Honors the History of the Mid-Atlantic Staple
At the Creative Alliance on Saturday, explore the roots of the nostalgic diner dish with chefs, cookbook authors, food historians, and a film screening.
Food & Drink
Open & Shut: Swap Out the Swine; All Good Things Cafe; The Crazy Tuna
The latest restaurant openings, closings, and recent news.
Food & Drink
Baltimore-Area Restaurants Open on Thanksgiving Day
If you're looking to switch things up this year, these local feasts combine classic holiday dishes and creative seasonal twists.
Food & Drink
At Maryland’s Only True Tea Farm, a Couple Faces the Ups and Downs of Harvesting Their Own Blends
Ten years after purchasing Heron's Meadow Farm in Woodbine, Lori and Bob Baker continue to develop their tea-growing skills in a challenging environment—but it's still their "little slice of heaven."
Food & Drink
Open & Shut: Keswick Fire Fundraisers; Root City Kava Bar; The Arthouse
The latest restaurant openings, closings, and recent news.
Food & Drink
Meet the Patterson Park Entrepreneur Behind Jewish Jerky
Adam Kaufman’s all-natural product distinguishes itself from other meat snacks on the market by leaning into his heritage.
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Where to Find Bargain Bites in Baltimore
There’s something to satisfy every palate (and pocketbook) at these easy-on-the-wallet eateries.
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Open & Shut: Kneads; Remington Brunch Club; Medium Rare
The latest restaurant openings, closings, and recent news.
Food & Drink
A Classic Candy Apple Never Goes Out of Style
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
Food & Drink
As THB Turns 25, the Bagel Business Keeps Rolling
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.
Food & Drink
The Brothers Behind Always Ice Cream Offer Cold Comfort in Baltimore and Beyond
To date, Mark and Adam Cohen have six stores from Cross Keys to Crofton, plus a roving food truck.
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Open & Shut: Saunter Corner Bar; Morning Mugs Coffee; Hollins Market
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: The Buttonwood Offers Eclectic Plates in Mt. Vernon
The menu travels the globe as much as chef/owner Minh Quang Vo did before he got into the restaurant business.
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In Boh We Trust
National Bohemian hasn’t been made in Baltimore for decades. Not that anyone seems to care.
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Where to Find Ravens Food and Drink Deals in Baltimore
Our annual roundup of game-day discounts and flock festivities.
Food & Drink
Review: Joe Benny’s is Back as Benny’s in Little Italy
Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.
Food & Drink
Review: Flock is a Game-Day Destination in Pigtown
Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.
Food & Drink
The Best Apple Cider Destinations Around Baltimore
Whether you prefer yours hot, cold, boozy, slushified, or baked into a warm donut, here's where to visit.
Food & Drink
Open & Shut: The Corner Pantry Expansion; The “Keith Lee Effect”; The Charmery Turns 11
The latest restaurant openings, closings, and recent news.
Food & Drink
Parker House Rolls Offer a Delicious Nod to the Past
Gunther & Co. pastry chef Jessica Banner discusses her approach to the fantastic fluffy dough balls—dating back to Boston’s Parker House Hotel in the 1870s—which are are cropping up on area menus.
