The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
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Food & Drink
The rustic spin-off tavern is set to open in Highland this spring.
We talk to the founder of Just Call Me Chef.
The latest restaurant openings, closings, and recent news.
Lane Harlan’s beer garden and natural wine bar thrives in Old Goucher.
Watch the flakes fall from these neighborhood watering holes.
R. House fried chicken spot scores its own space. And yes, it will be open late.
Mera Kitchen empowers immigrant and refugee women through food entrepreneurship.
On Instagram, these four local foodies leave us hungry for more.
The latest restaurant openings, closings, and recent news.
Desserts are sacred at this haute pastry shop in Fells Point.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Developers and community leaders plan a modern interpretation of the forgotten district.
The Food Project, of UEmpower of Maryland, is helping to revitalize Southwest Baltimore.
Divine IPA and Unicorn Farts sour ale will each debut in March.
Local vegan advocates promote healthy lifestyle and inclusive community.
The latest restaurant openings, closings, and recent news.
Two couples move their pizza business into Union Collective.
Lineup includes many minority and female-owned businesses.
Two Baltimore chefs put Charm City on The Food Network map with recent well-deserved wins.
Indulge in truffles, pasta, and red velvet cake at these romantic restaurants.
Head to these bars to watch the dreaded New England Patriots take on the Los Angeles Rams.
The latest restaurant openings, closings, and recent news.
Le Comptoir du Vin dazzles in Station North.