The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
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Food & Drink
When it comes to cooking, it’s all about ease for The Ivy Bookshop owners Ann and Ed Berlin.
The latest restaurant openings, closings, and recent news.
The Red Boat delivers on Vietnamese fusion fare in Mt. Vernon.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Owners from Clavel and W.C. Harlan launch a new beer garden and natural wine and sake bar.
The latest restaurant openings, closings, and recent news.
The Wine Market Bistro rebrands itself as Ludlow Market, Bar & Bottle Shop in Locust Point.
Dooby’s owner Phil Han talks new vendors including Korean eatery and all-day bar.
Ditch the dishes and head to these restaurants on Turkey Day.
Crab pie sums up the story of 75-year-old Matthew’s Pizza—and, just maybe, Baltimore itself.
The latest restaurant openings, closings, and recent news.
Baltimore dining destinations go above and beyond pumpkin spice.
Local chef Amanda Mack talks expanding her baking empire while sparking change.
Duck Duck Goose offers a sophisticated take on European cuisine without the pretense.
How the grit of our dive bars—and, yes, even our rats—makes the city home.
From public markets to lake trout, Baltimore has an eclectic food history.
Check out these local watch parties, boozy ballot celebrations, and voting day events.
The chef chats about cooking, the Baltimore food scene, and molecular biology.
As new spots switch things up, a few old-school standbys continue to soldier on.
The latest restaurant openings, closings, and recent news.
Because some food just tastes better after midnight.
Italian-inspired Little Bird Coffee Bar gets all the details right.
This hidden gem serves simple, rich, and traditional Italian food.