Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Neighbors and community leaders share memories of the 13-year-old staple.
From collaborations and cans to smoke and honey, these drinks got us through 2017.
Canningshed’s director of preservation brings summer to your winter plate.
The Motor House’s new bar and cafe space is a ton of fun.
The latest restaurant openings, closings, and recent news.
Wood-fire cooking heats up in Baltimore.
Bellona-Gittings Community Association uncertain whether a compromise can be reached.
From rockfish and grits to a green chile cheeseburger, here are our favorite dishes of the year.
From family fun to midnight music, here’s your New Year’s Eve going-out guide.
The creations at Ravage Deli are the best thing since sliced bread.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
The latest restaurant openings, closings, and recent news.
Chef Chris Amendola’s first solo project will showcase his passion for foraging.
The longtime executive chef discusses new menu items and inspiration from mom.
Owner Stephen Demczuk says relocations is "good business move."
The two Halethorpe breweries worked together on new Belgian ales.
David and Tonya Thomas bring modern soul food to downtown Baltimore.
The latest restaurant openings, closings, and recent news.
Dinner service starts tonight.
Cocktail event to feature Russian vodka drinks by the Baltimore Bartenders’ Guild.
From ugly-sweater parties to karaoke nights, here’s what you can’t miss.
We talk to the chef and owner of The Milton Inn
The latest restaurant openings, closings, and recent news.