Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Food & Drink
Fenwick Bakery is the quintessential neighborhood bakery.
An author gathers iconic recipes from every state
From bright lights to dancing sugar plum fairies, enjoy these kid-friendly happenings.
Coming in 2018, new space encourages beginners to try axe-throwing.
The cocktails and cuisine at The Elk Room are worth seeking out.
The latest restaurant openings, closings, and recent news.
The James Beard Award-winning chef discusses his time in Baltimore.
What dishes to bring, where to dine out, and how to volunteer this holiday.
Start the holiday weekend at these breweries, bars, and shows.
Local entrepreneurs debut New Haven-style pizza joint inside Remington food hall.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Canton's Canners Row has room to grow.
The latest restaurant openings, closings, and recent news.
How will the new Guinness Brewery affect the tiny town of Relay?
Dutch Courage to open next spring in a historic 1850s house.
Celebrate the inaugural Baltimore Food Truck Week with fare from these mobile kitchens.
Dine here if you value impeccable service, fabulous food, and a glorious setting.
The latest restaurant openings, closings, and recent news.
Five years in the making, the Howard County project is in its final stages.
We asked local personalities to share their favorite Crock Pot creations.
Nine ways to celebrate the season of thanks.
Winery to release a cab franc, sparkling chardonnay, and pinot gris.
The partners talk sustainability, simplicity, and serving Michelle Obama.