Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Find the Best in Baltimore
Food & Drink
Exploring the waterfront, boat-friendly bars of Baltimore County.
The latest restaurant openings, closings, and recent news.
The vegetarian movement takes root in Baltimore.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
The brewery concentrates on collaborations and relationships with local farms.
We got a sneak peek of the Italian chophouse and neighboring speakeasy in Harbor East.
Beef up your summer with these food-driven festivals across the state.
Just in time for restaurant’s 21st anniversary, owner Geoffrey Danek rises from the ashes.
The latest restaurant openings, closings, and recent news.
Some of the best alcohol pairings to enjoy with your next crab cake.
PekoPeko Ramen opens in Charles Village.
Canton Square staple debuts summer hangout in the midst of chef change.
The chef de cuisine at Cosima shares his favorite things.
Enjoy trendy treats and new flavors as temperatures continue to rise.
Artisanal ice is having a moment in cocktail bars around the country.
Fuel up for your summer getaway at these airport eateries.
Cris Jacobs, All Mighty Senators, Kelly Bell Band to headline Timonium foodie fest.
How the National Aquarium’s first-ever director of seafood sustainability is shaking up the industry.
The latest restaurant openings, closings, events, and recent news.
Chef Ted Stelzenmuller will start fresh with new Canton concept seven blocks away.
We break down where to find the best deals for the city’s annual culinary celebration.
Wet City reinvents the neighborhood bar.
We delve deep into the cool summer dish.