Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
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Food & Drink
These 25 spots are tops for crab cakes in the Baltimore area.
Harlan and team to also open beer garden in Old Goucher next spring.
Dylan’s Oyster Cellar finds its home on The Avenue.
Under new ownership, Fells Point institution debuts upgrades July 13.
American tavern with ’70s vibe and classic pub fare debuts July 12.
Sailor Oyster Bar in Annapolis is nautical—and nice.
The latest restaurant openings, closings, and recent news.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
We round up a handful of can’t-miss beach bars from the boardwalk to the bay.
Brewery will focus on experimental beers and fostering community.
Whether you’re enjoying the weather or simply the view, here are our choices.
From public parks to rooftop decks, here are the best spots to celebrate.
Beloved ice cream makers will also expand production and events in communal venue.
A new spot for pub grub debuts in midtown.
The latest restaurant openings, closings, events, and recent news.
Meals for two are having a moment.
Portside Tavern’s latest Canton restaurant is surprisingly upscale.
Outdoor patio party to feature unlimited tacos, cocktails, and live music.
Investors save beloved Edgar Allan Poe-themed tavern.
Angie’s takes up where Obrycki’s left off.
The food and drink festival adds Cystic Fibrosis ambassadors to help fundraise this year.
Organizer Beth Laverick shares what’s in store for this year’s event.
Owner Josh Kowitz talks about his new digs and National Doughnut Day offerings.