Now’s your chance to get a sneak peek of the culinary style of chef Sarah Acconcia, who will be heading the kitchen at the new Le Garage Beer Bar & Frites in Hampden. A special dinner will be held at Maggie’s Farm in Lauraville at 6 p.m. on Sunday, February 23.
Sarah,
a former sous chef at Maggie’s Farm, will team up with chef Andrew
Weinzirl to present a menu for the dinner that is being billed as an
Anti-Valentine’s Day event. It is the second in a monthly pop-up series.
The menu includes salt cod brandade, French onion soup, pictured, and foie-gras steamed clams. Guests can order a seven-course prix fixe for $70 or sample dishes a la carte.
Matthew Weaver, an owner and beverage director of Maggie’s Farm, will also be offering craft cocktails for guests to enjoy.
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