If the way to a man’s (or woman’s) heart is through his stomach,
Baltimoreans are in luck. Many restaurants are capitalizing on this
year’s Friday, February 14, Valentine’s Day by offering prix-fixe meals
on Saturday and Sunday, too.
B&O American Brasserie is even starting their Valentine’s promotion on Thursday, February 13.
Now
is a really good time to make reservations to ensure that you don’t end
up sharing a Big Mac with your loved one. Check out the delicious
offerings below:
February 13-16
Downtown
The
sweet deal: Five-course, aphrodisiac-inspired menu for two, $120 a
couple, with complimentary glasses of Prosecco. Dinner includes
Châteaubriand and chocolate ménage et trois for dessert. The regular
dinner menu is also available. See the Facebook page for more info.
February 14
Harbor East
The
sweet deal: Five-course meal, $33 a person; entrees include seared
scallops, pan-roasted chicken, and red-wine-braised brisket. See full menu.
Chef’s Expessions at Gramercy Mansion
Stevenson
The
sweet deal: Butler-passed hors d’oeuvres, seated supper, $99.95 a
person, includes wine pairings. A portion of the proceeds will benefit
Susan G. Komen Maryland. Entrees include pan-roasted squab and smoked
duck with black-cherry demi-glace. See full menu.
Federal Hill
The
sweet deal: “Four-Base Valentine’s Menu,” $55, optional wine pairing,
$30. Entrees include poached monkfish, braised rabbit, and grilled
rib-eye steak. A “Lonely Hearts Club” a-la-carte menu with drink
specials will be available in the bar and lounge. See the Facebook page for more info.
Fells Point
The
sweet deal: Three-course dinner, $69 or $99 paired with wines. Entrees
include pan-roasted rockfish and braised-beef short rib “osso buco.” See
the website for more info.
February 14-15
Towson
The
sweet deal: Three courses, $59, optional wine paring $29. Entrees
include a six-ounce filet mignon and lamb loin and belly. Regular menu
also offered. See full menu.
Harbor East
The
sweet deal: Early seating, 5-7 p.m., three courses, $69, optional wine
pairing $29. Entrees include pan-seared ocean trout and strip steak. A
vegetarian option is $49. Late seating, 7:30-10:30 p.m., four courses,
$89, optional wine pairing $39. Entrees include farm chicken and duck
breast. A vegetarian option is $59. No regular menu on Friday except for
the a-la-carte options at the bar and bar tables. The regular menu will
be offered on Saturday. See full menus.
Harbor East
The
sweet deal: Three courses, $49, optional wine pairing $25. Entrees
include pork shank, seafood chowder, and wild-mushroom lasagna. The
regular menu will not be offered. A-la-carte options will be available
at the bar. See full menu.
Locust Point
The
sweet deal: Four-course dinner, $55 a person, optional wine pairings,
$28, gratuity and tax not included. Entrees include duck breast and mahi
mahi. See full menu.
February 14-16
Harbor East
The
sweet deal: Three courses, $30 a couple. Choices include the “ultimate
shrimp tempura roll” and spicy chicken teriyaki udon. The regular dinner
menu is also available. See the website for more info.
February 16
Harbor East
The
sweet deal: The restaurant will be open, starting at 5:30 p.m., for a
seasonal, prix-fixe tasting menu with wine pairings if desired. Prices
vary. See full menu.