Get ready for a weekend of food glorious food at the Baltimore Book Festival.
From Food Network stars to cookbook authors and cooking demonstrations, the schedule is jam-packed with a celebration of all things edible.
Chef Brigitte Bledsoe and David Dopkin of Miss Shirley’s Café kicks off the event on Sept. 26 at 10:30, creative lunch box and after-school snack solutions.
Other highlights include a chance to meet and greet local author Leah Eskin (Slices of Life: A Food Writer Cooks Through Many a Conundrum); Food Network star Chloe Coscarelli (Chloe’s Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos & Lots of Creamy Italian Classics); and Real Housewives of New Jersey star-turned-writer Kathy Wakile (Indulge: Delicious Little Desserts that Keep Life Sweet).
All culinary events will be held at the Food for Thought Stage at the Kaufman Pavilion on Baltimore’s Inner Harbor.
For a full schedule of Food For Thought events, go to www.baltimorebookfestival.com/schedule/location/4/…
Read our full interview with author Leah Eskin here.