To kick off the country’s 250th year, we put together a history-inspired itinerary for strolling our scenic state capital—from enlightening exhibits to liberty landmarks.
In honor of America’s original 13 colonies, we’ve collected a baker’s dozen regional destinations—all relatively close to Baltimore—worth visiting during this celebratory season.
On his 100-acre rolling pasture in Reisterstown, owner Shane Hughes makes sure his cattle live a natural life—roaming in the open air, feasting on farm-grown feed, and drinking from flowing streams.
The Bay Mushrooms—a small, family-owned farm in Caroline County—is the brainchild of Jose Prieto-Figueroa and Bianca Soto, who met studying agriculture.
The local ambassador for regenerative farming—often showing up in both the state and nation’s capitols to advocate on behalf of small farmers—has made a name for herself as one of the most prolific certified-organic growers in the region.
The south side of the Inner Harbor used to house convoyed rows of such shipyards, but now there is only this one—which has been operated by the Lynch family for more than a century.
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