Baltimore magazine presents
Southside Stakes: A Cocktail Competition
Wednesday, June 22 | 6:30-9:30 p.m. | Baltimore Museum of Industry
Around here, it’s tradition. Beloved by cocktail classists, the Southside made its mark on the local horseracing scene more than 50 years ago, and has remained a staple at country club bars ever since. But, now it’s time for a reboot. Join us on June 22 at the Baltimore Museum of Industry for a tête-à-tête cocktail competition among 12 of the most talented Baltimore bartenders, who will each put their own spin on the classic.
(Dress: Seersucker sleek, floral dresses, big hats, and all things grand.)
Early bird tickets: $35 (through Friday, June 3)
General admission tickets: $45
Ticket price includes 3-oz. cocktail samplings from a dozen local bartenders and eight Maryland distilleries. Food will be available for purchase on-site from Mother’s Grille. Tickets are non-refundable. Guests must be 21 and over to attend.
In the case of cancelation due to weather, all ticket holders will be refunded the full amount of their purchase.
Thanks to our MD Distilleries:
Baltimore Whiskey Company
Blackwater Distilling
Fiore Distillery
Louthan Distilling
Lyon Distilling
Old Line Spirits
Sagamore Spirit
White Tiger Distillery
And to our team of expert Baltimore Bartenders:
Doug Atwell (Modern Cook Shop)
Justin Carr (Fleet Street Kitchen)
Aaron Joseph (Bookmaker’s)
Alec Franklin (Cultured, Mt. Vernon Marketplace)
Perez Klebahn (Sugarvale & Warehouse 518)
Chelsea Klusewitz (Bad Decisions & Modern Cook Shop)
Melissa Ray (Camden Yards)
Alex Higdon (Alma Cocina Latina)
Shaun Stewart (Gunther & Co.)
Rob Vogel (Ten Ten)
Amie Ward (Aggio)
Anna Welker (B&O American Brasserie)
