On any given evening, Baltimoreans are two-stepping, lindy-hopping, crazy-legging, and moshpitting their way around town at a range of recurring dance nights, dance parties, and even dance classes.
The stretch of Eastern Avenue heavily populated with excellent taquerías now includes a spot from the owners of Carnitas Rocio in Highlandtown.
In coordination with the “No Kings on Presidents Day” rallies around the country, Baltimoreans braved the cold to protest the policies of President Donald Trump and the dismantlement of the federal government by billionaire Elon Musk.
Find the Best in Baltimore
Chris Amendola
Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.
This Hampden eatery finds success with its forest-to-fork concept.
The chef talks about finding food in the woods and having a space to call his own.
Chef Chris Amendola’s first solo project will showcase his passion for foraging.
We take a trip out to the woods with two local chefs. Read more about foraging in the June issue, on newsstands now!
Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.