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Rats: Baltimore’s Long History With Its Most Polarizing Pest

Here, rats have an omnipresence, invading everything from our vacant buildings to our fanciest restaurants, our nightly news to our national headlines, our pop-culture zeitgeist to our personal psyches. And as far as relationships go, it’s complicated.

MaxSpace

Movie Review: Babygirl

Sex in the movies is so back, baby! Thanks, Nicole Kidman.

Without Reservation

Good Neighbor’s Shawn Chopra Uses His Creative Powers for Good

Chopra's vision—which sparked his Falls Road coffee shop, home goods store, and boutique hotel—has become revered in the local design community.

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In Good Taste

Without Reservation: Chef Mark Levy of Magdalena

We check in with the restaurant community during these challenging times.

In Good Taste

Without Reservation: Sean Kennedy of the National Restaurant Association

In the wake of indoor dining reclosures, expert shares thoughts on state of the industry.

In Good Taste

Without Reservation: Dave and Tonya Thomas

Husband-and-wife duo, formerly of Ida B’s Table, talk about what’s next.

In Good Taste

Without Reservation: La Food Marketa

We check in with area restaurants during these challenging times.

In Good Taste

Without Reservation: Linwoods

We check in with area restaurants in these challenging times.

In Good Taste

Without Reservation: Elan Kotz of Orto

We check in with area restaurants in these challenging times.

In Good Taste

Sergio Vitale Leads Charge to Offer Open-Air Dining in Little Italy

After pushback from the mayor, Aldo's owner talks what's next for the neighborhood.

In Good Taste

Without Reservation: Le Comptoir du Vin

We check in with area restaurants in these challenging times.

In Good Taste

Without Reservation: Ben Lefenfeld of La Cuchara

We check in with area restaurants in these troubling times.

In Good Taste

Without Reservation: Tony Foreman and Cindy Wolf

We check in with area restaurants in these troubling times.

In Good Taste

Without Reservation: Alma Cocina Latina

We check in with area restaurants in these troubling times.

In Good Taste

Without Reservation: Ashish Alfred of Duck Duck Goose

We check in with area restaurants in these troubling times.

In Good Taste

Without Reservation: Clavel

We check in with area restaurants in these troubling times.

In Good Taste

Without Reservation: Irene Salmon of Dylan’s Oyster Cellar

We check in with area restaurants in these troubling times.