Whether you want to stay out late or enjoy a great meal that will have you back home in pajamas well before the ball drops, these special menus will have you heading into 2025 on a full stomach.
If your annual feast features takeout containers filled with Chinese classics, look no further than these area spots.
If CrossFit seems intimidating, just one look at ZEHBRAS’ social media—featuring real people of all ages, shapes, and sizes sharing their goals and achievements—should put you at ease.
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Aggio
The latest restaurant openings, closings, and recent news.
Celeb chef talks upcoming projects, working with his brother, and hosting The Supper.
Restaurateur closes modern diner concept in Inner Harbor after only 18 months.
Chefs and sommeliers from four local restaurants team up to present special food events.
Baltimore’s top chefs and sommeliers team up for three epic meals.
A cocktail competition benefits Share Our Strength's No Kid Hungry Campaign.
The Top Chef runner-up creates a book of user-friendly recipes for the whole family.
Aggio livens up Power Plant Live.
Top Chef runner-up Bryan Voltaggio joins Baltimore's culinary scene.
The Aggio chef shows us how to make and plate a pasta dish. Read more about Bryan Voltaggio in the November issue, on newsstands now.
Construction gets underway at Top Chef Bryan Voltaggio's latest venture.
We sit down with the top toque for an exclusive interview.
The Top Chef brings his brand of Italian food to Charm City.
Chef/owner Bryan Voltaggio explains why he’s bringing Aggio instead.